Layers of flaky, buttery croissant dough filled with almond cream for a tender, creamy interior
Brushed with vanilla syrup and topped with sliced almonds, the second bake adds a caramelized, slightly crisp exterior with deep toasted almond flavor
Finished with a dusting of powdered sugar for balanced sweetness
Made fresh in small batches using Isigny French butter and thin crunchy almonds, and of course, no additives or preservatives
Perfect for breakfast, brunch, or an indulgent snack—pairs beautifully with coffee or tea
Sized large, approx. 5.5” x 4.5”, 282g
Layers of flaky, buttery croissant dough filled with almond cream for a tender, creamy interior
Brushed with vanilla syrup and topped with sliced almonds, the second bake adds a caramelized, slightly crisp exterior with deep toasted almond flavor
Finished with a dusting of powdered sugar for balanced sweetness
Made fresh in small batches using Isigny French butter and thin crunchy almonds, and of course, no additives or preservatives
Perfect for breakfast, brunch, or an indulgent snack—pairs beautifully with coffee or tea
Sized large, approx. 5.5” x 4.5”, 282g
INGREDIENTS: WHEAT FLOUR, BUTTER, WATER, ISIGNY FRENCH BUTTER, POWDERED SUGAR, ALMOND FLOUR, EGGS, WHOLE MILK, GRANULATED SUGAR, ALMONDS, BROWN SUGAR, SALT, ALMOND EXTRACT, WHOLE WHEAT FLOUR, YEAST, MILK POWDER, VANILLA PASTE
Contains: Wheat, Eggs, Milk, Almonds
