Our twice-baked croissant is filled with almond cream, brushed with vanilla syrup, then topped with more almond cream and sliced almonds before its second bake. Finished with a dusting of powdered sugar.
Made with Isigny butter for flaky layers, crisp edges, and rich almond flavor.
Approx. 5.5" × 4.5" | 282g
Our twice-baked croissant is filled with almond cream, brushed with vanilla syrup, then topped with more almond cream and sliced almonds before its second bake. Finished with a dusting of powdered sugar.
Made with Isigny butter for flaky layers, crisp edges, and rich almond flavor.
Approx. 5.5" × 4.5" | 282g
INGREDIENTS: WHEAT FLOUR, BUTTER, WATER, ISIGNY FRENCH BUTTER, POWDERED SUGAR, ALMOND FLOUR, EGGS, WHOLE MILK, GRANULATED SUGAR, ALMONDS, BROWN SUGAR, SALT, ALMOND EXTRACT, WHOLE WHEAT FLOUR, YEAST, MILK POWDER, VANILLA PASTE
Contains: Wheat, Eggs, Milk, Almonds
