Fluffy, buttery milk bread filled with smoky bacon, vine-ripened tomatoes, and mozzarella, with a creamy herb mayo seasoned with thyme, basil, and oregano. Baked until golden brown.
Enjoy for brunch or lunch, or pair with a salad for a light dinner.
5" diameter. Keep refrigerated.
To reheat: Microwave for 45 seconds, or cover and warm in a 325°F oven for 25 minutes.
Fluffy, buttery milk bread filled with smoky bacon, vine-ripened tomatoes, and mozzarella, with a creamy herb mayo seasoned with thyme, basil, and oregano. Baked until golden brown.
Enjoy for brunch or lunch, or pair with a salad for a light dinner.
5" diameter. Keep refrigerated.
To reheat: Microwave for 45 seconds, or cover and warm in a 325°F oven for 25 minutes.
INGREDIENTS: Wheat flour, tomato, milk, mayonnaise, mozzarella cheese, bacon, egg, butter, sugar, water, salt, yeast, dried basil, dried thyme, garlic powder, dried oregano, paprika
CONTAINS: WHEAT, MILK, EGGS
