Moist, tender banana cake made with ripe bananas and brown sugar for deep, caramelized sweetness. A generous cinnamon-sugar crumble crowns the top and runs through the middle, adding a crisp, buttery contrast to the soft crumb.
Made in small batches with real bananas. Ideal for morning coffee, afternoon gatherings, or a cozy dessert.
8” square, yield 9 pieces.
Moist, tender banana cake made with ripe bananas and brown sugar for deep, caramelized sweetness. A generous cinnamon-sugar crumble crowns the top and runs through the middle, adding a crisp, buttery contrast to the soft crumb.
Made in small batches with real bananas. Ideal for morning coffee, afternoon gatherings, or a cozy dessert.
8” square, yield 9 pieces.
INGREDIENTS: banana, butter, brown sugar, all purpose wheat flour, bread flour, eggs, whole wheat flour, vanilla paste, cinnamon, salt, baking soda, nutmeg
CONTAINS: WHEAT, EGGS
