Our burger buns are made Hokkaido-style from rich milk bread dough, baked to a tender, slightly sweet, pillowy perfection. Lightly brushed for a subtle sheen and finished with a sprinkling of toasted sesame seeds for a delicate nutty crunch. Each bun has a fine, glossy crumb that toasts up beautifully, and provides a soft interior to melt in your mouth.
Perfect for classic burgers, gourmet builds, or plant-based patties—these buns add a buttery, milky depth and a soft, springy texture that elevates every sandwich. 4.5” diameter each.
Pack of 4 buns.
Our burger buns are made Hokkaido-style from rich milk bread dough, baked to a tender, slightly sweet, pillowy perfection. Lightly brushed for a subtle sheen and finished with a sprinkling of toasted sesame seeds for a delicate nutty crunch. Each bun has a fine, glossy crumb that toasts up beautifully, and provides a soft interior to melt in your mouth.
Perfect for classic burgers, gourmet builds, or plant-based patties—these buns add a buttery, milky depth and a soft, springy texture that elevates every sandwich. 4.5” diameter each.
Pack of 4 buns.
INGREDIENTS: wheat flour, milk, eggs, butter, sugar, water, yeast, salt, sesame seeds
CONTAINS: WHEAT, MILK, EGGS, SESAME SEED
