Our signature milk bread filled with a rich, creamy and savory filling of Graziano’s Italian sausage and roasted mushrooms. We start with our homemade bechamel and develop the flavors with onion, garlic, white wine, and thyme.
This savory favorite combines hearty flavors with the delicate sweetness of the bun for the perfect bite.
5” diameter. Keep refrigerated.
To Reheat: Microwave for 45 seconds or Cover and Warm in 325°F oven for 25 minutes.
Our signature milk bread filled with a rich, creamy and savory filling of Graziano’s Italian sausage and roasted mushrooms. We start with our homemade bechamel and develop the flavors with onion, garlic, white wine, and thyme.
This savory favorite combines hearty flavors with the delicate sweetness of the bun for the perfect bite.
5” diameter. Keep refrigerated.
To Reheat: Microwave for 45 seconds or Cover and Warm in 325°F oven for 25 minutes.
INGREDIENTS: Wheat flour, milk, onion, Italian sausage, mushrooms, sour cream, eggs, butter, sugar, heavy cream, water, white wine, AP flour, salt, yeast, parsley, garlic, thyme, black peppercorn, chili flake, clove, nutmeg, bay leaf
CONTAINS: WHEAT, MILK, EGGS
