Peru’s Crema Volteada takes center stage in this soft, buttery roll. Filled with silky custard and caramel, then topped with a layer of sugar torched to a crisp, golden shell—it’s creamy and completely indulgent.
Crackly. Creamy. Caramel.
Peru’s Crema Volteada takes center stage in this soft, buttery roll. Filled with silky custard and caramel, then topped with a layer of sugar torched to a crisp, golden shell—it’s creamy and completely indulgent.
Crackly. Creamy. Caramel.
INGREDIENTS: wheat flour, evaporated milk, sugar, milk, eggs, heavy cream, butter, water, cornstarch, salt, yeast, vanilla paste, lemon juice
CONTAINS: Wheat, Milk, Eggs
