Flaky, buttery croissant dough made with Isigny butter from France and wrapped around rich dark chocolate.
Crisp, golden layers with a tender, buttery interior and rich dark chocolate at the center.
Approx. 5" × 3.5" | 172g
Flaky, buttery croissant dough made with Isigny butter from France and wrapped around rich dark chocolate.
Crisp, golden layers with a tender, buttery interior and rich dark chocolate at the center.
Approx. 5" × 3.5" | 172g
INGREDIENTS: WHEAT FLOUR, ISIGNY FRENCH BUTTER, WATER, SEMISWEET CHOCOLATE BATONS, WHOLE MILK, BUTTER, BROWN SUGAR, WHOLE WHEAT FLOUR, SALT, YEAST, EGGS, MILK POWDER, GRANULATED SUGAR
Contains: Wheat, Milk, Eggs
