Peruvian Chocoteja Cake *NEW*

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Inspired by the famous chocolate truffles from the city of Ica, Peru, this cake features two layers of rich, moist chocolate sponge cake filled with velvety Dulce de Leche diplomat cream, crispy chocolate crumble, and dark chocolate shavings.

Large (1/4 sheet) serves 24 (approx. 2” squares)

Small (1/8 sheet) serves 12 (approx. 2” squares)

Size:

Inspired by the famous chocolate truffles from the city of Ica, Peru, this cake features two layers of rich, moist chocolate sponge cake filled with velvety Dulce de Leche diplomat cream, crispy chocolate crumble, and dark chocolate shavings.

Large (1/4 sheet) serves 24 (approx. 2” squares)

Small (1/8 sheet) serves 12 (approx. 2” squares)

INGREDIENTS: HEAVY CREAM, SWEETENED CONDENSED MILK, WHEAT FLOUR, SUGAR, BREWED COFFEE, BUTTER, BROWN SUGAR, BUTTERMILK, POWDERED SUGAR, EGGS, WHOLE MILK, COCOA POWDER, EVAPORATED MILK, SEMISWEET CHOCOLATE, CRISPY RICE CEREAL, VANILLA PASTE, WATER, BAKING POWDERED, SALT, BAKING SODA, AVOCADO OIL, GELATIN, CORNSTARCH.

Contains: Wheat, Milk, Eggs