Peruvian Chocoteja Cake (Thanksgiving Menu)

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Inspired by the famous chocolate truffles from the city of Ica, Peru, this cake features two layers of rich, moist chocolate sponge cake filled with velvety Dulce de Leche diplomat cream, crispy chocolate crumble, and dark chocolate shavings.

Large (1/4 sheet) serves 22 (approx. 2” squares)

Small (1/8 sheet) serves 11 (approx. 2” squares)

***This product version is specifically for Pickup on Wednesday, November 25, 2026 ***

Size:

Inspired by the famous chocolate truffles from the city of Ica, Peru, this cake features two layers of rich, moist chocolate sponge cake filled with velvety Dulce de Leche diplomat cream, crispy chocolate crumble, and dark chocolate shavings.

Large (1/4 sheet) serves 22 (approx. 2” squares)

Small (1/8 sheet) serves 11 (approx. 2” squares)

***This product version is specifically for Pickup on Wednesday, November 25, 2026 ***

INGREDIENTS: HEAVY CREAM, SWEETENED CONDENSED MILK, WHEAT FLOUR, SUGAR, BREWED COFFEE, BUTTER, BROWN SUGAR, BUTTERMILK, POWDERED SUGAR, EGGS, WHOLE MILK, COCOA POWDER, EVAPORATED MILK, SEMISWEET CHOCOLATE, CRISPY RICE CEREAL, VANILLA PASTE, WATER, BAKING POWDERED, SALT, BAKING SODA, AVOCADO OIL, GELATIN, CORNSTARCH.

Contains: Wheat, Milk, Eggs