A beautifully airy, golden focaccia generously layered with extra-virgin olive oil and finished with flaky sea salt. Made with a hybrid dough of sourdough starter and yeast to bring you both complex flavor and a crisp, airy and bubbly crumb.
Topped with a generous drizzle of olive oil and flaky sea salt.
6.5” x 9” piece.
A beautifully airy, golden focaccia generously layered with extra-virgin olive oil and finished with flaky sea salt. Made with a hybrid dough of sourdough starter and yeast to bring you both complex flavor and a crisp, airy and bubbly crumb.
Topped with a generous drizzle of olive oil and flaky sea salt.
6.5” x 9” piece.
INGREDIENTS: WHEAT FLOUR, WATER, SEMONLINA FLOUR, EXTRA VIRGIN OLIVE OIL, BREAD FLOUR, SALT, MALDON SEA SALT,YEAST, RYE FLOUR
contains: WHEAT
